Copper Chimney is an ode to secret recipes and cooking techniques from across Undivided North India. Founded by JK Kapur in 1972 in erstwhile Bombay, Copper Chimney serves up a flavorful mélange of its signature Indian dishes, flavors and ingredients to deliver an unforgettable dining experience.

The design represents the authenticity of the brand and expresses it holistically combined through its vibrant color palette, quintessential elements and accented lighting. The signature brand details, from hanging copper bells to display of spice jars takes you in an immersive culinary experience of the old world charm.

Continuing with it’s legacy of very first open kitchen in the country, the hand tossed roomali rotis visible through the live kitchen takes you back in the lanes of the North West Frontier Province and is an absolute treat for your eyes and tastebuds. Overall, the space is embellished in the palette of earthy colors and greens to create a warm, toasty and tropical paradise for the guests.